About John
My name is John Wolferth, I'm an experienced culinary professional, having created and opened multiple restaurant concepts, as well as being en executive chef. I have also appeared a number of times on NBC to cook my own recipe creations. I have worked extensively creating recipes, writing articles, and styling food for live television, digital photography for magazines, cookbooks, electronic media, and for celebrity chefs. I also create and test recipes for cookbook creation, small appliance demonstrations, and style food for corporate food producers.
Education:
the Culinary Institute of America
Awards & Nominations:
6 year March of Dimes "Star Chef"
"Best Chef's of America" recipient
Repeat "Best of Philly" and "Best of Main Line" recipient
Recognized by North Carolina Historical Society
All of the food in the images on this site are also original recipes I've created.